dstroy0
Zeroes and Ones
=======================
STRAIN IDENTIFICATION
=======================
Date:
Strain:
Reviewer:
Breeder:
Grower:
========================
PHYSICAL EXAMINATION
========================
Use numbers 1-9 on descriptors that apply to the smell where a one indicates a subtle
presence and a nine indicates a very pronounced presence. Leave it blank if you don't detect
it.
Ammonia [ ] Earthy [ ] Licorice [ ] Peach [ ] Berry [ ] Floral [ ] Mango [ ] Pepper [ ]
Blueberry [ ] Fruit [ ] Meat [ ] Petroleum [ ] Bubblegum [ ] Grape [ ] Melon [ ] Pine [ ]
Cedar [ ] Grapefruit [ ] Menthol [ ] Pineapple [ ] Cherry [ ] Grass/Hay [ ] Mint [ ] Rotten[ ]
Chocolate [ ] Hash [ ] Mold [ ] Skunk [ ] Citrus [ ] Iron/Rust [ ] Musk [ ] Spice[ ]
Coconut [ ] Leather [ ] Nutmeg [ ] Strawberry [ ] Coffee [ ] Lemon [ ] Orange [ ] Vanilla [ ]
Cheese [ ]
Use numbers 1-9 to describe the amount of smell.
Amount of smell (loudness) [ ]
PHYSICAL EXAMINATION COMMENTS (optional):
================
THE SMOKE TEST
================
Use numbers 1-9 on descriptors that apply to the taste where a one indicates a subtle
presence and a nine indicates a very pronounced presence. Leave it blank if you don't detect
it.
Ammonia [ ] Earthy [ ] Licorice [ ] Peach [ ] Berry [ ] Floral [ ] Mango [ ] Pepper [ ]
Blueberry [ ] Fruit [ ] Meat [ ] Petroleum [ ] Bubblegum [ ] Grape [ ] Melon [ ] Pine [ ]
Cedar [ ] Grapefruit [ ] Menthol [ ] Pineapple [ ] Cherry [ ] Grass/Hay [ ] Mint [ ] Rotten [ ]
Chocolate [ ] Hash [ ] Mold [ ] Skunk [ ] Citrus [ ] Iron/Rust [ ] Musk [ ] Spice [ ]
Coconut [ ] Leather [ ] Nutmeg [ ] Strawberry [ ] Coffee [ ] Lemon [ ] Orange [ ] Vanilla [ ]
Cheese [ ]
SMOKE TEST COMMENTS (optional):
STRAIN IDENTIFICATION
=======================
Date:
Strain:
Reviewer:
Breeder:
Grower:
========================
PHYSICAL EXAMINATION
========================
Use numbers 1-9 on descriptors that apply to the smell where a one indicates a subtle
presence and a nine indicates a very pronounced presence. Leave it blank if you don't detect
it.
Ammonia [ ] Earthy [ ] Licorice [ ] Peach [ ] Berry [ ] Floral [ ] Mango [ ] Pepper [ ]
Blueberry [ ] Fruit [ ] Meat [ ] Petroleum [ ] Bubblegum [ ] Grape [ ] Melon [ ] Pine [ ]
Cedar [ ] Grapefruit [ ] Menthol [ ] Pineapple [ ] Cherry [ ] Grass/Hay [ ] Mint [ ] Rotten[ ]
Chocolate [ ] Hash [ ] Mold [ ] Skunk [ ] Citrus [ ] Iron/Rust [ ] Musk [ ] Spice[ ]
Coconut [ ] Leather [ ] Nutmeg [ ] Strawberry [ ] Coffee [ ] Lemon [ ] Orange [ ] Vanilla [ ]
Cheese [ ]
Use numbers 1-9 to describe the amount of smell.
Amount of smell (loudness) [ ]
PHYSICAL EXAMINATION COMMENTS (optional):
================
THE SMOKE TEST
================
Use numbers 1-9 on descriptors that apply to the taste where a one indicates a subtle
presence and a nine indicates a very pronounced presence. Leave it blank if you don't detect
it.
Ammonia [ ] Earthy [ ] Licorice [ ] Peach [ ] Berry [ ] Floral [ ] Mango [ ] Pepper [ ]
Blueberry [ ] Fruit [ ] Meat [ ] Petroleum [ ] Bubblegum [ ] Grape [ ] Melon [ ] Pine [ ]
Cedar [ ] Grapefruit [ ] Menthol [ ] Pineapple [ ] Cherry [ ] Grass/Hay [ ] Mint [ ] Rotten [ ]
Chocolate [ ] Hash [ ] Mold [ ] Skunk [ ] Citrus [ ] Iron/Rust [ ] Musk [ ] Spice [ ]
Coconut [ ] Leather [ ] Nutmeg [ ] Strawberry [ ] Coffee [ ] Lemon [ ] Orange [ ] Vanilla [ ]
Cheese [ ]
SMOKE TEST COMMENTS (optional):