Bread, cake, muffins and such.
- Thread starter DopeDaniel
- Start date
GthaEnigma
Canna-Arborist
Perfect amount of lettuce and everything else. Damn that looks amazing. I might have to check out that king arthur bun recipe cause those were on point too. When are you opening your sandwich shop???
Probably would depend on the neighborhood, but if I had a shop, it'd be really tempting to name it "Bernie Sandwiches"....
webeblzr
In Bloom
[The garbage truck just took away my putrid smelling starter]
I opened my rye starter jar, day before yesterday, smell was sort a ok, but I did not like the color, an off gray over the top.
So as I clean the 1/2 pint jar out, I dumped it into my compost bucket, kind of full, just getting fragrant, and time to turn it into dinosaur vomit.
Dumped all the spent hummingbird feeders, into that slurry, and spread into the compost pit.
I opened my rye starter jar, day before yesterday, smell was sort a ok, but I did not like the color, an off gray over the top.
So as I clean the 1/2 pint jar out, I dumped it into my compost bucket, kind of full, just getting fragrant, and time to turn it into dinosaur vomit.
Dumped all the spent hummingbird feeders, into that slurry, and spread into the compost pit.
Hahahah
sandman83
In Bloom
oh god, I'd forgotten about mine in the back of the fridge and I'm scared to open it now.....I got into a big sourdough kick for awhile to the point where my family wasn't even eating it anymore.....delicious though.
Oh you know that's right. I made mac and cheese on my flat top last night along with the beans and bbq chicken and johnny cakes. If I can't make it outside, I ain't making it LOL.
Although I wouldn't mind trying to maybe make some sort of loaf over coals, in my camp cooker. I live in a cape cod, so forget about even revving up the toaster oven in here.
sandman83
In Bloom
I've made camp bread in a dutch oven before...it works but regulating the temp is a PITA. Just make flatbreads/tortillas etc you can cook without an oven til the weather changes back =).
GthaEnigma
Canna-Arborist
If you have space you could always build your own wood burning oven outside. There are pretty simple plans online.
I've been thinking about this. I think that would be something neat to have along with some sort of smoker. We'll see how far I get, summer is half way over already somehow.
Yeah I just realized that my baking and thrifting are more product of being shut in all winter, because I could care less about it now.
sandman83
In Bloom
all my thrifting and saving went out the window with the girls growing again...."whats that babies? you need something? don't worry daddy is here with the credit card!"
It's always a good time.
"Breaking bread" - even if it's just on this forum is true communion.
Been horrible about posting (everything). Just seem to be in a constant rush, and struggling to keep up with all the junk I'm into.
As for baking - the focaccia are a constant.
Still home milling about 20% of the flour. Just opened a bag of Warthog hard red wheat that was purchased in 2019 ....😂😂😂😂 Worked just fine.
Central Milling had a sale over Memorial Day, and I picked up some Organic 00. May try to sling a couple pies on the 4th... we'll see. Like everyone is saying, it's hot (see below) but if the oven is gonna be on anyway, might as well make the most of it...
Thanks for pinging me @Mim Towls .
You're a true gent. We'll get through this slump, and will be carbing up big time real soon 😉
Im in the same boat as you all. Let my starter go. Honestly, my family only liked the pancakes and brownies anyways. Turns out im the only one who likes sourdough bread. Its a lot of work for me to make myself some toast. I'll probably give it another go come winter. Ive got plenty of flour now thats for sure.
I need to learn more quick bake breads. Like soda bread and dinner rolls. Get better at my no rise pizza crust. Thats the baking my fam appreciates. I dont know why I always have an inclination to start at the highest difficulty lol
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