Oh it's most certainly passed on..And even moreso with proper selection..All strains no matter what they may be you will find WAY more potent phenos..Only one way to know...Label em...smoke em.
Oh that's some good news there! I may well have to do a Black Cheese Burger now haha. I'd never had the Donnie Burger before, and though the production wasn't massive, what it did produce, is ridiculous. Black Cheese produced really well, but, I've never seen a Cheese not produce massive nugs before, so no real surprise there.
I feel like the selection on that idea would be of the highest importance though too; The Cheese would likely increase bud production, specially if that was the female, I think, and then, from there, select for the smells I'm after, and see what happens.
When im hunting my own seeds and have plenty to hunt .I always choose for ease of growth and structure first...That's Always most important to me especially when ya plan on running up to f3 where the true fire always seems to be found from what I've experienced...Seeds are by no means created equal.. Definitely junk and insane fire within the same breeding.. ALWAYS
Structure is important to me too, so I'm glad I'm at least on the right track. Although I admit that smell is probably the biggest factor, the structure / growth pattern of any given plant, is another thing I've been looking at since before I ever tried to touch any pollen. It's one of those things I love about Cheese and Chem D crosses; they all look like a Christmas Tree if you don't top them, and they don't generally have any issues supporting huge buds either (I legit once had a Blue Cheese clone get knocked over in a wind storm, and when I picked her back up, not a single branch was snapped...) so I like the durability of that too.
The male I ended up using for my first real try, was that awesome Cheetos male I saw that I've mentioned before. Though his smell was what made me decide to go for it, I also stopped giving him nutrients to see how he would do in less than ideal conditions, and to see if his growth continued in a good way. The reason I ended up cloning him before cutting him down, was that he simply kept growing, and had that Christmas Tree structure I love dearly, and LOTS of flowering sites...Like all over the place. Even the clones ended up producing enough dust to choke a vacuum LOL. The effects of Cheetos are a lot like an edible, which I know I keep mentioning, but it's just so impressive to have a joint keep you stoned for 4+ hours.
I eat Limburger cheese with my eggs for breakfast at least 3 times a week...My uncle brings me a block of it every time he visits lol...
That would be a nice combo there! The almost fried Onion taste of Limburger with Eggs, yeah I'd try it out
wife always bring me a wedge of blue cheese every store visit..
Oh she's a keeper! Hahaha
I definitely appreciate your love of funk..
Thanks brother
This no longer being terrified of pollen thing has my mind wondering multiple times a day with ideas to try out, so I'm excited to see where it goes next. That Chem4 BX with Cheetos ought to be interesting too, given the lineage is basically pure Chem and Cheese haha. I made a mental note for this season, that I need to make sure to dust more areas on clones, because the Dead Whabbits and Blueberry Cheesecake clones, ended up with not many seeds, and I'd like to increase chances for more production this time around.
I'm also interested to see what everything in there does this time, as they will likely be heading outside in a month or so, and I now have two piles of soil I've been feeding to try and prevent the need for 400 dollars worth of new stuff. I still use new soil for in the tent, because outside bugs need to stay outside. I will say one thing though; The only thing I saw on Dead Whabbits for the most part, were flies LOL. I though that was hilarious. Still smells like cooked Steak. Smelled raw outside haha.
